Understand Piatella at Herbz
What is Piattella Hash?
Piattella Hash is a modern form of cold-cured ice water hash that has become particularly well-known through Uncle's Farm in Barcelona. The method is based on ice-water-separated trichomes, which are then cured at low temperatures. The purpose is, among other things, to preserve the product's character and create the soft, malleable consistency associated with the Piattella style. The originator Zio himself describes Piattella as a curing method developed around WPFF — Whole Plant Fresh Frozen — ice-o-lator.
Frequently asked questions
Piattella Hash is a modern form of cold-cured ice water hash, which has become particularly well-known through Uncle’s Farm in Barcelona. The method is based on ice-water-separated trichomes, which are then matured at low temperatures. The purpose is, among other things, to preserve the product's character and create the soft, malleable consistency associated with the Piattella style. The originator, Zio, describes Piattella as a curing method developed around WPFF — Whole Plant Fresh Frozen — ice-o-lator.
Not entirely. Bubble Hash and Ice Water Hash typically refer to hash made through ice water separation. Piattella uses this type of material as its base, but the subsequent cold-cure process is a central part of the Piattella style.
Piattella is associated with Zio and Uncle's Farm in Barcelona. According to an interview with Zio, the method was developed around 2020 as a way to cold-cure quality ice-o-lator while limiting degradation through oxidation.